Took a breather from work. Attempted to whip up an award winning dish; Spicy linguine with prawns and clams. After 3 attempts, I think it’s edible now.

Shall record my own recipe. Serving for 2.

– 8 sliced garlic cloves
– 4 chopped garlic cloves
– 1 yellow onion
– 3 chili padi without seeds
– 4 cherry tomatoes
– 1/3 lemon
– Pepper
– Basil leaves
– 2 shot glasses of apple juice
– 3/4 whisky glass of white wine
– 52 strains of linguine
– 6 king prawns
– 30 white clams
– 6 tablespoons of tomato puree
– 2 tablespoons of Jaime Oliver’s chili and garlic pesto sauce

01. Add 2 teaspoons of salt to 3/4 pot of boiling water. Cook linguine for 6min.
02. Run with cold water. Set aside.
03. Add 2 teaspoons of salt to 3/4 pot of boiling water. Cook prawns for 25 secs.
04. Remove shells. Set aside.
05. Cook white clams for 2mins. Cover with lid.
06. Set aside.
07. Fry garlic till almost golden brown.
08. Add onions. Add apple juice. Fry till onions are soft.
09. Add cherry tomatoes. Add chili padi.
10. Add sauces.
11. Add pepper. Add white wine instead of red. Simmer for 15 secs.
12. Add linguine. Toss for 5 secs.
13. Add prawns. Add white clams. Toss for 5 secs.
14. Sprinkle a lot of basil leaves.
15. Done!
16. Ventilate.


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